The Hotel Experience - 2018 Show Directory - 36

2018 FOODSERVICE
PIONEERING CONCEPT DESIGN

COME JOIN US TO EXPERIENCE PALADAR FLEXI-SERVIR AT THIS YEAR'S SHOW | BOOTH #2773
Each year professional foodservice design consultants and conceptualists are invited to dream up a foodservice
design /concept that's especially suited to a nontraditional, high-traffic space not specifically outfitted to
foodservice. They're challenged to use today's most innovative equipment and technologies to produce
exceptional menus and service experiences in a hotel lobby. This year, HX has decided to have bigger, more
speculator interactive concept. One extraordinary design concept is being featured at this year's show. It's about
more possibilities and revenue opportunities for hotel owners, general managers and foodservice operators.
Through a collaboration between HX, the Foodservice Consultants Society International (FCSI) and vendor
partners, these concepts come to life, built as life-sized working models on the HX show floor.
Paladar Flexi-Servir developed by designers Lauren Kearns and Edward Arons of Coburn Guyette (Rockland,
MA). Paladar Flexi-Servir is a small-plate kitchen that can easily transform into a community space with self-serve
beverages and snack space available throughout the day.
Counters start as a single exhibit cook line with seating for local guest chefs to be invited to cook directly in front
of hotel guests and community diners; the space easily transforms after hours into three separate tables creating
a community space with self-serve beer taps, specialty hot beverages and a selection of water dispensers. The
ventless grill is enclosed, moved and transformed into one of the tables in the social space and the countertop
equipment on the back line of cooking space is integrated into the back wall as well. The beer taps are operator
served during cooking hours, but are self-serve with the use of a prepaid key card or room cards during the off hours.
Adaptable and flexible with staffing, footprint, food and beverage items to activate your common space, elevate
the customer's experience of your brand and anchor your hotel as a meeting place with the community.

2018 FOODSERVICE PIONEERING CONCEPT DESIGN SPONSORS:
DESIGN BY:
FEATURE SPONSOR:

ASSOCIATION SPONSOR:

MEDIA PARTNER:

PRODUCT SPONSORS:
Commercial
Kitchen
Solutions

®

the natural way to cook ®

Interactive demonstration of concept, equipment and samplings will be happening on:
SUNDAY: 11AM, 12PM, 1PM, 2PM, 3PM, 4PM | MONDAY: 10:30AM, 11:30AM, 1PM, 2PM

36

W W W. T H E H O T E L E X P E R I E N C E . C O M


http://WWW.THEHOTELEXPERIENCE.COM

Table of Contents for the Digital Edition of The Hotel Experience - 2018 Show Directory

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https://www.nxtbookmedia.com