JULY/AUGUST food protection trends 258 Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization features 250 Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia 266 Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool 284 Food-handling Behaviors of Student Volunteers in a University Food Recovery Program 298 Beyond the Bio Rob Tauxe 300 IAFP European Symposium on Food Safety Highlights 302 IAFP's European Student Travel Scholarship 303 PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group 304 General Interest Paper The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA's Effect on Academia and Industry 309 Industry Products 314 Coming Events July/August Food Protection Trends 243