Pizza Today - May 2019 - 48

Product Showcase

Chef's favorite pasta
extruder!
Arcobaleno announces the debut of their
NSF/ANSI 8 AEX30 "Stella" Pasta Extruder. This
two-in-one machine automatically mixes
and extrudes fresh pasta. The pastabilities are
endless with over 110 pasta shapes to choose
from. Return on investment averaging just
30 days. Our chefs say this machine prints
money! We are the only full-service pasta
machine manufacturer in North America! For
more information, call us at (800) 875-7096
or visit us at arcobalenollc.com

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

4 8 / P I Z Z AT O D AY. C O M / M AY 2 0 1 9

Tyson Foods launches Jimmy
Dean® Stuffed Hash Browns
From the No. 1 brand of breakfast sausage
and sandwiches comes Jimmy Dean® Stuffed
Hash Browns: a warm and crispy, real-potato
hash brown stuffed with delicious breakfast
ingredients. Perfect as a full breakfast meal or
snack, Jimmy Dean® Stuffed Hash Browns are
a convenient, grab-and-go option for all-day
consumption and sales. The 3.75 oz. hash
browns can be cooked from frozen or thawed
using a convection oven, deep fryer, impinger
oven or TurboChef® Encore and can hold in a
warmer for up to four hours with appetizing
visual appeal. Packaged in pre-printed, greaseresistant sleeves with a see-through window in
every case, Jimmy Dean® Stuffed Hash Browns
allow retailers to spend less time prepping
and more time serving customers. Stuffed
with high-quality, customer-favorite breakfast
ingredients, Jimmy Dean® Stuffed Hash
Browns are available in three flavors to satisfy
a range of tastes: Jimmy Dean® Ham & Cheese
Stuffed Hash Browns, Jimmy Dean® Sausage &
Gravy Stuffed Hash Browns, and Jimmy Dean®
Egg, Cheese & Veggie Stuffed Hash Browns.
For more information call Derek Burleson at
(479) 290-6466 or visit tysonfoodservice.
com.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering
the best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

Galbani Fresh Mozzarella
If there's one cheese that says "Italian,"
it's Fresh Mozzarella. Its approachable
simplicity is what makes it so popular and
easy to serve. Just as young wine allows
fruit to shine, so our fior di latte Mozzarella
makes a star of wholesome, magnificent
milk. What it lacks in the complexity of
aged cheeses it more than makes up for in
its clean, milky flavor and classically soft,
stretchy texture. Galbani - Italy's favorite
cheese brand, now made in the USA.
To learn more, call us at (877) 522-8254
or visit LactalisCulinary.com.

SpeedDine delivers.
SpeedDine delivers fast, convenient, and affordable online ordering for restaurants with
SpeedLine point of sale. For a flat monthly
fee, restaurants generate more profitable
web and mobile sales with live store pricing,
unlimited transactions, and the speed and
convenience your customers expect online.
Losing orders because your site's too slow?
SpeedDine delivers the fast, convenient ordering experience your customers expect. More
info: SpeedDine.com or call
1 (888) 400-9185.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Introducing Made Simple
All-Natural Meat Toppings
from Burke
Burke Corporation, a leading national meat
toppings producer, has recently released
a new all-natural portfolio of fully cooked
meat toppings. MADE SIMPLE meats are
minimally processed and contain no artificial
ingredients, perfect for customers looking
for simpler and cleaner foods. Now, with
a full portfolio of sausage crumbles, beef
toppings, uncured meats, chicken sausage
and meatballs, operators can formulate
on-trend recipes that appeal to healthconscious customers. It's good news for
the bottom line, too. Customers are willing
to pay more for products they perceive as
"better for you," like those with all-natural
labeling. For more information about these
new all-natural meat toppings or to
inquire about samples, please visit:
Burkecorp.com/made-simple.


http://www.LactalisCulinary.com http://www.PerformanceFoodservice.com http://www.arcobalenollc.com https://www.tysonfoodservice.com/ https://www.tysonfoodservice.com/ http://www.lanova.com http://www.SpeedDine.com http://www.bellissimofoods.com http://www.Burkecorp.com/made-simple http://www.PIZZATODAY.COM

Table of Contents for the Digital Edition of Pizza Today - May 2019

Pizza Today - May 2019
Commentary
Contents
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Customer Wifi
Ravioli Fillings
Chicago Thin-Style Pizza
Social Media Advertising
Pizza Expo Wrap Up
Pizza Today on the Road: Via 313, Austin, Tx
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - May 2019 - CT1
Pizza Today - May 2019 - CT2
Pizza Today - May 2019 - Pizza Today - May 2019
Pizza Today - May 2019 - Cover2
Pizza Today - May 2019 - Commentary
Pizza Today - May 2019 - 4
Pizza Today - May 2019 - 5
Pizza Today - May 2019 - Contents
Pizza Today - May 2019 - 7
Pizza Today - May 2019 - Contributors
Pizza Today - May 2019 - 9
Pizza Today - May 2019 - Expo Spotlight
Pizza Today - May 2019 - 11
Pizza Today - May 2019 - @ Pizza Today
Pizza Today - May 2019 - 13
Pizza Today - May 2019 - Conversation
Pizza Today - May 2019 - 15
Pizza Today - May 2019 - Man on the Street
Pizza Today - May 2019 - 17
Pizza Today - May 2019 - Tony’s Trending Recipe
Pizza Today - May 2019 - 19
Pizza Today - May 2019 - Knead to Know
Pizza Today - May 2019 - 21
Pizza Today - May 2019 - 22
Pizza Today - May 2019 - 23
Pizza Today - May 2019 - Destinations
Pizza Today - May 2019 - 25
Pizza Today - May 2019 - Customer Wifi
Pizza Today - May 2019 - 27
Pizza Today - May 2019 - 28
Pizza Today - May 2019 - 29
Pizza Today - May 2019 - Ravioli Fillings
Pizza Today - May 2019 - 31
Pizza Today - May 2019 - 32
Pizza Today - May 2019 - 33
Pizza Today - May 2019 - Chicago Thin-Style Pizza
Pizza Today - May 2019 - 35
Pizza Today - May 2019 - Social Media Advertising
Pizza Today - May 2019 - 37
Pizza Today - May 2019 - 38
Pizza Today - May 2019 - 39
Pizza Today - May 2019 - Pizza Expo Wrap Up
Pizza Today - May 2019 - 41
Pizza Today - May 2019 - 42
Pizza Today - May 2019 - 43
Pizza Today - May 2019 - Pizza Today on the Road: Via 313, Austin, Tx
Pizza Today - May 2019 - 45
Pizza Today - May 2019 - 46
Pizza Today - May 2019 - 47
Pizza Today - May 2019 - Product Showcase
Pizza Today - May 2019 - 49
Pizza Today - May 2019 - Pizza Today Yellow Pages
Pizza Today - May 2019 - 51
Pizza Today - May 2019 - 52
Pizza Today - May 2019 - 53
Pizza Today - May 2019 - 54
Pizza Today - May 2019 - 55
Pizza Today - May 2019 - The Marketplace
Pizza Today - May 2019 - 57
Pizza Today - May 2019 - 58
Pizza Today - May 2019 - 59
Pizza Today - May 2019 - 60
Pizza Today - May 2019 - 61
Pizza Today - May 2019 - 62
Pizza Today - May 2019 - 63
Pizza Today - May 2019 - 64
Pizza Today - May 2019 - Reader’s Resource
Pizza Today - May 2019 - Mike’s Monthly Tip
Pizza Today - May 2019 - Cover3
Pizza Today - May 2019 - Cover4
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