Pizza Today - May 2019 - 49
Product Showcase
Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of their
newest fresh mozzarella product, Caprese
Slices. These pre-cut, thicker style slices offer
convenience, fresh quality and consistent size
every time.Caputo Caprese Slices offer the
perfect size and thickness for Caprese salads.
The product is available in a 1.31-pound
(15/1.4-ounce slices) vacuum package
without water. Wiscon Corporation, owner of
Caputo Cheese and Caputo Cheese Markets,
offers a full line of award-winning Caputo
Fresh Mozzarella, as well as a variety of other
fine cheeses including Parmesan, Romano
and Asiago. Additional products include
spices, vinegars, oils and pastas. For more
information, call (708) 450-0074, or visit
wisconcorp.com.
Grande Ricotta Prima Dolce
Grande Ricotta Prima Dolce® is reminiscent of
the hand-dipped ricotta made in the Italian
countryside, with the curds being delivered in
the original basket of collection. This cheese
is made from all-natural ingredients, free of
artificial colors, fillers and preservatives. The
curds "knit" together for an enriched mouth
feel and will have a clean, light and sweet
dairy flavor. Prima Dolce is highly versatile:
you can slice, cube, mix, whip or blend for
any application on your menu. To learn more
about Grande's selection of authentic Italian
cheeses, call (800) 847-2633, or visit us at
grandecheese.com.
All Risks, Ltd. delivers
Workers' Compensation
Coverage for Restaurants
with Delivery Services
All Risks, Ltd.(www.allrisks.com), the nation's
largest independent insurance wholesaler
and a leader in Workers' Compensation
insurance, offers an exclusive Pizza Delivery
Workers' Compensation specialty program for
the Restaurants with Delivery industry. Our
Pizza Delivery Workers' Compensation product
is written via a standard carrier with an A.M.
Best "A+" rating. This monoline Workers'
Compensation program is tailor-made for the
food delivery industry, covering both inhouse employees and their delivery drivers.
Our Workers' Comp product is available in
all states except Alaska, Hawaii, Wyoming,
Washington, North Dakota and Ohio. The
program features a minimum premium
of $2,500 and accepts new ventures. For
additional information about our Pizza
Delivery Workers' Compensation product,
please contact Christopher B. Smith, AVP of
WC Specialty Products at (866) 406-3892,
via email at CBSmith@allrisks.com or go to
quote.allrisks.com/pizza to learn more
about the program.
Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry
statistics show that checks from online
ordering are 18 percent higher than phone/
in-store orders. The result: more products
sold more frequently to more people. Plus,
online ordering saves on telephone staffing
costs! Contact PDQ POS at (877) 968-6430
or visit PDQpos.com to begin saving more
and earning more.
Dutchess Bakers Machinery
introduces new Mixer Line
Dutchess is proud to announce the addition
of 10 Planetary and 5 Spiral mixers to their
line. Planetary mixers in sizes from 10 qt up
to 140 qt and Spiral mixers from 80-qt up
to 200-quart models. With these additions,
Dutchess has a complete dough processing
systems from mixing, dividing, rounding,
moulding and pressing dough for various
products including pizza skins. NSF listed. For
more info call 1 (800) 777-4498 or visit our
web site www.dutchessbakers.com
Roman Pizza Al Taglio Pans
from LloydPans
Leading the trends of pan pizza, LloydPans
has introduced 2 traditional sizes of Roman
Pizza Al Taglio Pans for this growing style.
Merging tradition with its proprietary pan
technology, LloydPans Roman Al Taglio Pans
are 20x60 and 40x60 centimeters in size,
made from heavy 12-gauge aluminum,
dark anodized, and finished with PSTK
coating. These pans require no seasoning,
are metal utensil safe and ready for longlasting commercial use. Cutting and display
boards are also available to match both
sizes providing an excellent cutting surface
with high durability. All Regional Style Pizza
Pans are available for online purchase at
lloydpans.com/pan-pizza or call
(800) 748-6251.
Food Safety is priority
number one
In these days of labor shortages and food
safety crisis, DoughSafe DoughBox Bags
are here to make your life easier and your
restaurant safer. DoughBox Bags are an
amazing new food safety invention designed
to save money, save labor and most
importantly, serve a safer product. These
disposable dough tray liners go on quick,
come off easy and are great for both pizza
restaurants and bakeries. In analyzing the
kitchen operations of many pizza restaurants,
we determined the amount of time and
energy spent washing dough trays was
extensive ... and often done poorly by
employees who dreaded the task. DoughBox
Bags were inspired by those observations.
No more daily washing of dough trays,
making space throughout the back room
for drying and the risk of mold growth from
"wet nesting" - when wet boxes are stacked
before fully dried increasing the possibility
of mold growth and food contamination. A
DoughSafe DoughBox Bag is used to cover
your existing dough box and your dough is
placed right on top of the bag. After use,
simply remove the bag and cover with a new,
clean DoughBox Bag. Our bags are made in
America of #4, food grade, recyclable plastic
and BPA free so you can feel good about using
them. Less prep time, less dish washing and
a cleaner kitchen plus an increased level of
food safety for only about 12 cents per bag
just makes good business sense. Order a free
sample today at www.doughboxbag.
com.
M AY 2 0 1 9 / P I Z Z AT O D AY. C O M / 4 9
http://www.wisconcorp.com
http://www.dutchessbakers.com
http://quote.allrisks.com/pizza
https://www.doughboxbag.com/
https://www.doughboxbag.com/
http://www.grandecheese.com
http://www.lloydpans.com/pan-pizza
http://www.PDQpos.com
http://www.PIZZATODAY.COM
Table of Contents for the Digital Edition of Pizza Today - May 2019
Pizza Today - May 2019
Commentary
Contents
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Customer Wifi
Ravioli Fillings
Chicago Thin-Style Pizza
Social Media Advertising
Pizza Expo Wrap Up
Pizza Today on the Road: Via 313, Austin, Tx
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - May 2019 - CT1
Pizza Today - May 2019 - CT2
Pizza Today - May 2019 - Pizza Today - May 2019
Pizza Today - May 2019 - Cover2
Pizza Today - May 2019 - Commentary
Pizza Today - May 2019 - 4
Pizza Today - May 2019 - 5
Pizza Today - May 2019 - Contents
Pizza Today - May 2019 - 7
Pizza Today - May 2019 - Contributors
Pizza Today - May 2019 - 9
Pizza Today - May 2019 - Expo Spotlight
Pizza Today - May 2019 - 11
Pizza Today - May 2019 - @ Pizza Today
Pizza Today - May 2019 - 13
Pizza Today - May 2019 - Conversation
Pizza Today - May 2019 - 15
Pizza Today - May 2019 - Man on the Street
Pizza Today - May 2019 - 17
Pizza Today - May 2019 - Tony’s Trending Recipe
Pizza Today - May 2019 - 19
Pizza Today - May 2019 - Knead to Know
Pizza Today - May 2019 - 21
Pizza Today - May 2019 - 22
Pizza Today - May 2019 - 23
Pizza Today - May 2019 - Destinations
Pizza Today - May 2019 - 25
Pizza Today - May 2019 - Customer Wifi
Pizza Today - May 2019 - 27
Pizza Today - May 2019 - 28
Pizza Today - May 2019 - 29
Pizza Today - May 2019 - Ravioli Fillings
Pizza Today - May 2019 - 31
Pizza Today - May 2019 - 32
Pizza Today - May 2019 - 33
Pizza Today - May 2019 - Chicago Thin-Style Pizza
Pizza Today - May 2019 - 35
Pizza Today - May 2019 - Social Media Advertising
Pizza Today - May 2019 - 37
Pizza Today - May 2019 - 38
Pizza Today - May 2019 - 39
Pizza Today - May 2019 - Pizza Expo Wrap Up
Pizza Today - May 2019 - 41
Pizza Today - May 2019 - 42
Pizza Today - May 2019 - 43
Pizza Today - May 2019 - Pizza Today on the Road: Via 313, Austin, Tx
Pizza Today - May 2019 - 45
Pizza Today - May 2019 - 46
Pizza Today - May 2019 - 47
Pizza Today - May 2019 - Product Showcase
Pizza Today - May 2019 - 49
Pizza Today - May 2019 - Pizza Today Yellow Pages
Pizza Today - May 2019 - 51
Pizza Today - May 2019 - 52
Pizza Today - May 2019 - 53
Pizza Today - May 2019 - 54
Pizza Today - May 2019 - 55
Pizza Today - May 2019 - The Marketplace
Pizza Today - May 2019 - 57
Pizza Today - May 2019 - 58
Pizza Today - May 2019 - 59
Pizza Today - May 2019 - 60
Pizza Today - May 2019 - 61
Pizza Today - May 2019 - 62
Pizza Today - May 2019 - 63
Pizza Today - May 2019 - 64
Pizza Today - May 2019 - Reader’s Resource
Pizza Today - May 2019 - Mike’s Monthly Tip
Pizza Today - May 2019 - Cover3
Pizza Today - May 2019 - Cover4
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