Sierrastyle Weddings - 59

Occupancy: private room: 22; main dining room: 40; outside: 40 Eats: under 30 people: order from menu or preorder option; over 30 people: set menu; vegetarian options Drink: wine and beer; $15/bottle corkage fee Style: casual Bottom Line: deposit varies by party size; appetizers range from $7-$8; entrées range from $16$29 Bonus Points: Main Street location Other Considerations: Closed Sunday; 18 people minimum required to book the private room Morton’s 521 L Street, Sacramento, mortons.com Contact: Kendra Johnson, 916-442-5094 9 L Wine Lounge & Urban Kitchen 1801 L Street, Sacramento, lwinelounge.com BYOB: $10 corkage fee Style: casual Bottom Line: non-refundable deposit of $5/ person to hold either room ($10/person in December); set menus range from $19/person to $27.50/person Bonus Points: can choose 3 entrées Lucca Contact: Lori, 916-443-6970 Set Up: champagne room, outdoor patio, or loft Occupancy: 20-25 in champagne room; up to 175 outdoors Eats: order from existing or customize; vegetarian, vegan, and special dietary needs options available Drink: extensive wine and beverage list; discounted pre-order option available; $25 corkage fee Style: upper casual Bottom Line: price various based on customization; 25% deposit required 30 days in advance Bonus Points: event planning is very flexible and customized Other Considerations: Closed Sunday and Monday; no room charge for champagne room or outdoor patio, just food and drink charges Café Campanile 4359 Town Center Blvd., El Dorado Hills Contact: Mary or Darren, 916-934-0734 12 1615 J Street, Sacramento, luccarestaurant.com Contact: Glenn Stewart, 916-665-5300 Set Up: private room; patio; partitions available for smaller parties Occupancy: private room: 80; patio: 30 Eats: set menu: 3 course dinner; can be customized; vegetarian options Drink: wine available; $15 corkage fee Style: casual Bottom Line: $25.95/person for set menu; beverages not included; $3,500 charge to book patio Bonus Points: valet parking; live music on Saturdays Other Considerations: patio is not available during holiday season Town Lounge 7 Set Up: 2 private rooms Occupancy: Boardroom A: 16 (max); Boardroom B: 64 (max) Eats: set menus include appetizers, entrées, dessert, coffee service, etc.; limited vegetarian; customization available Drink: wine (advance selection recommended), full bar, cocktails; $30/bottle corkage fee Style: business/semi-formal Bottom Line: set menus range from $56/person$78/person Bonus Points: audiovisual equipment, floral arrangements and valet parking available Other Considerations: minimum of 10 guests in the Boardroom A or 25 guests in the Boardroom B Aïoli Bodega Española 1800 L Street, Sacramento Contact: Gigi or Reda, 916-447-9440 10 Set Up: semi-private: back of restaurant or middle of restaurant Occupancy: back of restaurant: 10-12 people; middle of restaurant: 40 people Eats: pre-selected menus: 3 entrées, appetizer, salad, dessert, etc. Drink: full bar; pre-selected wine option available; $15/750 mL bottle corkage fee Style: business casual Bottom Line: deposit and minimum required; amount depends on party size and date Bonus Points: extensive wine list able; closed Sunday Fat City Bar & Café 13 1595 Eureka Road, Roseville, townlounge.com Contact: Event Coordinator, 916-789-1900 Set Up: patio, side room, partitions, or buyout Occupancy: inside: up to 107; up to 16 for side room; up to 60 for outdoor patio Eats: can order from menu or can customize an Drink: extensive wine list, cocktails, full bar; $15 corkage fee Style: casual or semi-formal Bottom Line: pricing depends on individual needs; no deposit for private room; special hours may require deposit; entreés range from about $18 to $36 Bonus Points: live music Other Considerations: closed for lunch on Saturday; closed Sunday O O 8 Other Considerations: no vegetarian entrées avail- individual menu; vegetarian options Set Up: private room, main dining room, or patio Occupancy: private room: 40, main dining room: 50-60, patio: 50 Eats: customized menu is developed with event coordinator; vegetarian options Drink: wine, full bar; $15/bottle corkage fee (may be relaxed depending on party size) Style: casual or semi-formal Bottom Line: pricing depends on party size and individual needs Bonus Points: live music 11 1001 Front Street, Old Sacramento, fatsrestaurants.com Contact: Regina, 916-446-6768 Set Up: private room Occupancy: 40 (min) - 60 (max) Eats: choose from 3 set menus; include appetizer, entrée, dessert, bread, and coffee service Drink: choice of hosted or paid individually; sierrastyle.com Winter/Spring 2008 Sierrastyle Weddings 59
http://lwinelounge.com http://luccarestaurant.com http://mortons.com http://townlounge.com http://fatsrestaurants.com http://sierrastyle.com
Sierrastyle Weddings

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