Food Protection Trends - July/August 2018 - 278

TABLE 7. Responses and percentage for the behavior portion of the survey for the
control and treatments 1 and 2 groups (cont.)
Questions

Control (n = 11)
Before
%
(#)

Treatment 1 (n = 9)

After
%

(#)

Before
%
(#)

Treatment 2 (n = 10)

After
%

(#)

Before
%
(#)

After
%

(#)

6. Do you have separate shoes/boots for use exclusively inside your cheesemaking room?
a) Yes
(Proceed to question 7)

73

(8)

73

(8)

44

(4)

44

(4)

60

(6)

60

(6)

b) No (Please answer 6a)

27

(3)

27

(3)

56

(5)

56

(5)

40

(4)

40

(4)

6a. Do you use a foot and/or boot bath/wash to sanitize your boots every time you enter the cheesemaking room?
a) I use a foot/boot bath
that I step into every time
I enter the cheesemaking
room.

25

(1)

25

(1)

0

(0)

0

(0)

0

(0)

0

(0)

b) I wash and sanitize my
shoes/boots every time
I enter the cheesemaking
room.

0

(0)

0

(0)

0

(0)

0

(0)

0

(0)

25

(1)

c) I do not have any
measures in place related
to shoes/boots inside the
cheesemaking room.

75

(3)

75

(3)

100

(5)

100

(5)

100

(4)

75

(3)

7. On a cheesemaking day, do you milk your own animals before making cheese?
a) No, I buy my milk.
(Proceed to question 8)

27

(3)

27

(3)

0

(0)

0

(0)

50

(5)

40

(4)

b) No, someone else
milks the animals and
I make the cheese.
(Proceed to question 8)

45

(5)

45

(5)

22

(2)

22

(2)

10

(1)

10

(1)

c) Yes (Please answer 7a)

27

(3)

27

(3)

78

(7)

78

(7)

40

(4)

50

(5)

7a. If Yes, please choose the option that better describes what you do regarding your clothing:
a) After I milk the
animals, I change into
clean clothes to make
cheese, but I do not use
protective clothing (e.g.,
apron, overalls, etc.).

33

(1)

33

(1)

57

(4)

57

(4)

25

(1)

0

(0)

b) After I milk the
animals, I change into
clean clothes to make
cheese, and I also use
protective clothing (e.g.,
apron, overalls, etc.).

0

(0)

0

(0)

14

(1)

29

(2)

50

(2)

80

(4)

Continued on the next page

278

Food Protection Trends July/August



Table of Contents for the Digital Edition of Food Protection Trends - July/August 2018

Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia
Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool
Food-handling Behaviors of Student Volunteers Food-handling Behaviors of Student Volunteers
Beoybon Taud thxee Bio
IAFP European Symposium on Food Safety Highlights
IAFP's European Student Travel Scholarship
PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
General Interest Paper The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA’s Effect on Academia and Industry
Industry Products
Food Protection Trends - July/August 2018 - Cover1
Food Protection Trends - July/August 2018 - Cover2
Food Protection Trends - July/August 2018 - 243
Food Protection Trends - July/August 2018 - 244
Food Protection Trends - July/August 2018 - 245
Food Protection Trends - July/August 2018 - 246
Food Protection Trends - July/August 2018 - 247
Food Protection Trends - July/August 2018 - 248
Food Protection Trends - July/August 2018 - 249
Food Protection Trends - July/August 2018 - Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia
Food Protection Trends - July/August 2018 - 251
Food Protection Trends - July/August 2018 - 252
Food Protection Trends - July/August 2018 - 253
Food Protection Trends - July/August 2018 - 254
Food Protection Trends - July/August 2018 - 255
Food Protection Trends - July/August 2018 - 256
Food Protection Trends - July/August 2018 - 257
Food Protection Trends - July/August 2018 - 258
Food Protection Trends - July/August 2018 - 259
Food Protection Trends - July/August 2018 - 260
Food Protection Trends - July/August 2018 - 261
Food Protection Trends - July/August 2018 - 262
Food Protection Trends - July/August 2018 - 263
Food Protection Trends - July/August 2018 - 264
Food Protection Trends - July/August 2018 - 265
Food Protection Trends - July/August 2018 - Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool
Food Protection Trends - July/August 2018 - 267
Food Protection Trends - July/August 2018 - 268
Food Protection Trends - July/August 2018 - 269
Food Protection Trends - July/August 2018 - 270
Food Protection Trends - July/August 2018 - 271
Food Protection Trends - July/August 2018 - 272
Food Protection Trends - July/August 2018 - 273
Food Protection Trends - July/August 2018 - 274
Food Protection Trends - July/August 2018 - 275
Food Protection Trends - July/August 2018 - 276
Food Protection Trends - July/August 2018 - 277
Food Protection Trends - July/August 2018 - 278
Food Protection Trends - July/August 2018 - 279
Food Protection Trends - July/August 2018 - 280
Food Protection Trends - July/August 2018 - 281
Food Protection Trends - July/August 2018 - 282
Food Protection Trends - July/August 2018 - 283
Food Protection Trends - July/August 2018 - Food-handling Behaviors of Student Volunteers Food-handling Behaviors of Student Volunteers
Food Protection Trends - July/August 2018 - 285
Food Protection Trends - July/August 2018 - 286
Food Protection Trends - July/August 2018 - 287
Food Protection Trends - July/August 2018 - 288
Food Protection Trends - July/August 2018 - 289
Food Protection Trends - July/August 2018 - 290
Food Protection Trends - July/August 2018 - 291
Food Protection Trends - July/August 2018 - 292
Food Protection Trends - July/August 2018 - 293
Food Protection Trends - July/August 2018 - 294
Food Protection Trends - July/August 2018 - 295
Food Protection Trends - July/August 2018 - 296
Food Protection Trends - July/August 2018 - 297
Food Protection Trends - July/August 2018 - Beoybon Taud thxee Bio
Food Protection Trends - July/August 2018 - 299
Food Protection Trends - July/August 2018 - IAFP European Symposium on Food Safety Highlights
Food Protection Trends - July/August 2018 - 301
Food Protection Trends - July/August 2018 - IAFP's European Student Travel Scholarship
Food Protection Trends - July/August 2018 - PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
Food Protection Trends - July/August 2018 - General Interest Paper The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA’s Effect on Academia and Industry
Food Protection Trends - July/August 2018 - 305
Food Protection Trends - July/August 2018 - 306
Food Protection Trends - July/August 2018 - 307
Food Protection Trends - July/August 2018 - 308
Food Protection Trends - July/August 2018 - Industry Products
Food Protection Trends - July/August 2018 - 310
Food Protection Trends - July/August 2018 - 311
Food Protection Trends - July/August 2018 - 312
Food Protection Trends - July/August 2018 - 313
Food Protection Trends - July/August 2018 - 314
Food Protection Trends - July/August 2018 - Cover3
Food Protection Trends - July/August 2018 - Cover4
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