Food Protection Trends - July/August 2018 - 303
PDG HIGHLIGHT
Beverages and Acid/
Acidified Foods Professional
Development Group
The Beverages and Acid/Acidified Foods Professional
Development Group's goals include providing a forum to
discuss and develop symposia on issues facing the beverages
and acid/acidified foods industry. This PDG reaches diverse segments of the industry from manufacturers of juices
and carbonated beverages to those processing salsa and
pickled products. Our current membership stands at 171.
Due to the diversity within the PDG, offerings at
IAFP have encompassed a variety of topics. Programs
sponsored by the PDG in recent years include:
* An Overview of Emerging Beverage
and Process Technologies
* Small Scale Fermentation: Is the Consumer at Risk
* Developments in Mycotoxin Research: From
Methodology to Prevention
* Characterization and Identification of Spoilage Causing
Fungi, a Hands-on Preconference Workshop in 2017
At IAFP 2018, the PDG is sponsoring a highly
anticipated symposium: The Challenge of Challenge
Studies. This session will provide a few case studies on
framework development for conducting a formula risk
assessment and designing a microbial challenge study
using published tools such as the NACMCF Parameters
for Inoculated Pack/Challenge Study Protocols, mathematical modeling tools, and the FDA decision tree on
Time/Temperature Control for Safety. Speakers will
address whether challenge studies are appropriate
and, if so, some of the nuances, specific considerations
and precise details to design and perform a rigorous
challenge study.
This IAFP session will build upon the PDG webinar in
June 2018 outlining Recommendations for Designing and
Conducting Cold-fill Hold Challenge Studies for Acidified
Food Products. The webinar highlighted details in a
publication of the same title that has been accepted for
publication in Food Protection Trends.
Our PDG welcomes ideas and discussion as we strive
to develop IAFP Annual Meeting topics, webinars,
and publications of interest to a wide spectrum of food
industry professionals.
Wilfredo Ocasio, Chairperson
July/August Food Protection Trends
303
http://www.foodprotection.org/files/food-protection-trends/jul-aug-18-pdg-highlight.pdf
Table of Contents for the Digital Edition of Food Protection Trends - July/August 2018
Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia
Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool
Food-handling Behaviors of Student Volunteers Food-handling Behaviors of Student Volunteers
Beoybon Taud thxee Bio
IAFP European Symposium on Food Safety Highlights
IAFP's European Student Travel Scholarship
PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
General Interest Paper The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA’s Effect on Academia and Industry
Industry Products
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Food Protection Trends - July/August 2018 - Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia
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Food Protection Trends - July/August 2018 - Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool
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Food Protection Trends - July/August 2018 - Food-handling Behaviors of Student Volunteers Food-handling Behaviors of Student Volunteers
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Food Protection Trends - July/August 2018 - Beoybon Taud thxee Bio
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Food Protection Trends - July/August 2018 - IAFP European Symposium on Food Safety Highlights
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Food Protection Trends - July/August 2018 - IAFP's European Student Travel Scholarship
Food Protection Trends - July/August 2018 - PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
Food Protection Trends - July/August 2018 - General Interest Paper The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA’s Effect on Academia and Industry
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Food Protection Trends - July/August 2018 - Industry Products
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Food Protection Trends - July/August 2018 - Cover3
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