Food Protection Trends - July/August 2018 - 311

INDUSTRY PRODUCTS

Thermo Fisher Scientific New Entry Level,
Automated Titrators
A new series of entry level, automated potentiometric
laboratory-grade titrators has been designed to make
titrations easier, more reliable and more accurate than
manual alternatives across a wide range of QC/QA
applications within food and beverage, drinking water,
waste-water, chemical and petrochemical, personal care,
agriculture and academic markets.
The new Thermo Scientific Orion Star T900 Series
consists of four automated titrators, three designed
to enable dedicated pH, redox or ion potentiometric
measurements, and one all-in-one unit that consolidates
the analyses of all three parameters for additional
flexibility within a single device. As automated systems,
these titrators facilitate easy and intuitive setup
and operation, regardless of experience level, while
accelerating turnaround times for improved laboratory
efficiency and productivity. The potential for human error
is minimized, providing confidence that reliable results
can be obtained to confirm sample quality and suitability
for intended use of the material.
"Close monitoring of quality parameters in water, solid
and semi-solid samples is critical to determining they
are safe for use and won't negatively impact human and
animal health, or the environment," said Amit Agarwal,
vice president and general manager, water and laboratory

products, Thermo Fisher Scientific. "We are especially
proud to be able to extend our expertise in electrochemistry
and offer our customers this new series of titrators to enable
them to verify the quality of their products, and contribute
to the protection of life and our planet."
Equipped with a large 5.7-inch color touch-screen display,
the Orion Star T900 Series enables quick and easy reading
of results, while a multi-lingual interface further enhances
usability. Analytical methods can be customized to meet
varying application needs, while up to ten methods can
be saved within the system to support repeatable titration
procedures without the need to repeat setup. Methods can
also be transferred to a USB drive for backup and sharing
across multiple titrators, for example, when a system needs
to undergo routine maintenance.
A data storage capability allows users to maintain a
history of sample measurements for future reference,
while saved data can be easily exported.
The new titrators are available with the Thermo Scientific
ROSS pH electrodes and Thermo Scientific Orion ion selective electrodes, which offer measurement stability, rapid
results and precision for the most challenging samples.
Thermo Fisher Scientific Inc.
+1 800.678.5599
Waltham, MA
http://www.thermofisher.com/t900titratorseries

July/August Food Protection Trends

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http://www.thermofisher.com/t900titratorseries

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2018

Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia
Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool
Food-handling Behaviors of Student Volunteers Food-handling Behaviors of Student Volunteers
Beoybon Taud thxee Bio
IAFP European Symposium on Food Safety Highlights
IAFP's European Student Travel Scholarship
PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
General Interest Paper The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA’s Effect on Academia and Industry
Industry Products
Food Protection Trends - July/August 2018 - Cover1
Food Protection Trends - July/August 2018 - Cover2
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Food Protection Trends - July/August 2018 - Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia
Food Protection Trends - July/August 2018 - 251
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Food Protection Trends - July/August 2018 - Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool
Food Protection Trends - July/August 2018 - 267
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Food Protection Trends - July/August 2018 - Food-handling Behaviors of Student Volunteers Food-handling Behaviors of Student Volunteers
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Food Protection Trends - July/August 2018 - Beoybon Taud thxee Bio
Food Protection Trends - July/August 2018 - 299
Food Protection Trends - July/August 2018 - IAFP European Symposium on Food Safety Highlights
Food Protection Trends - July/August 2018 - 301
Food Protection Trends - July/August 2018 - IAFP's European Student Travel Scholarship
Food Protection Trends - July/August 2018 - PDG Highlight Beverages and Acid/Acidified Foods Professional Development Group
Food Protection Trends - July/August 2018 - General Interest Paper The Very Real Impact of the Food Safety Modernization Act: A Roundtable Symposium Addressing FSMA’s Effect on Academia and Industry
Food Protection Trends - July/August 2018 - 305
Food Protection Trends - July/August 2018 - 306
Food Protection Trends - July/August 2018 - 307
Food Protection Trends - July/August 2018 - 308
Food Protection Trends - July/August 2018 - Industry Products
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Food Protection Trends - July/August 2018 - Cover3
Food Protection Trends - July/August 2018 - Cover4
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